Chinese Food
All Recipes
Braised pork in brown sauce
Simple way. Not simple taste
Egg cake
Breakfast should be good, so you should be full of energy
Scrambled egg with tomato
Mom taught me
Meat floss
After marriage, I bought a toaster to make all kinds of bread, but the meat floss is more expensive.
Fried noodles with sauce
It's just for the sake of later busy time. It's convenient to eat and stir fry the sauce in advance. When it's time to cook noodles, it's OK. It's better to add some shredded onion and cucumber.
Braised eggplant
First time. First time
Scallion soda biscuit
The original recipe comes from unexpectedly. In order to work hard and produce more results, it greatly increased the amount of oil used, but the amount of oil did not change. Therefore, it is less oil version, healthier, but still crispy.
